The Herald Bulletin

Evening Update

Columns

July 13, 2013

Howard Hewitt: Time to take wine outdoors

(Continued)

The versatile wine is battling Sauvignon Blanc in the U.S. for second place behind Chardonnay in total sales. Great bottles of Pinot Gris can be found for under $20. It’s meant to be consumed young while it’s fresh and fruity.

Howard’s Picks

David Hill 2011 Estate Pinot Gris, SRP $18, has bright acidity with aromas of stone fruit and a long, beautiful finish. The best Gris I’ve tasted this year.

Lange Estate 2011 Pinot Gris, SRP $17, is one of Oregon’s oldest Pinot Gris producers. There fruity version gives off hints of peach, mango and a little lemon lime. 90 points form Wine Enthusiast.

Ponzi Vineyards 2012 Pinot Gris, SRP 17, is a little different than the previous two with a hint of pineapple and lime. It has nice acidity with a bit of a spicy finish.

Left Food Charley 2011 Pinot Gris, SRP $18, from Michigan holds its own against Oregon’s best. I tasted this wine three years ago and loved the Gris and the winery’s other whites.

Oliver Winery does two different white Pinot Grigio wines. The entry level is a light-bodied white sure to please new wine drinkers for $12.50. Indiana’s Oliver also has a very limited supply of its first Creekbend Vineyard Pinot Grigio for $28.

Trimbach Pinot Gris Reserve, $20, is one of the very best French names.

Howard W. Hewitt, Crawfordsville, IN., writes about value wine every other week for 22 Midwestern newspapers. Write him at: hewitthoward@gmail.com

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