The Herald Bulletin
---- — MUNCIE — Indulge your sweet tooth with a fall treat fit for topping any cake or dessert. Discover helpful canning tips and techniques alongside Minnetrista canning experts as you share the history of canning with friends and explore how easy canning can be. Preserve a savory sweet spread using garden fresh produce and unique seasonings for an addition to any home jam recipe collection.
Try a new fall recipe and have fun with friends at Minnetrista Canning Workshop: Carrot Cake Jam on Tuesday, Nov. 19, from 5:30 to 7:30 p.m. Cost is $25 per person. Member discounts apply. Register by Nov. 15 to reserve a place in this creative fall workshop.
For more information on upcoming Minnetrista workshops, visit minnetrista.net or call 282-4848.
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