The Herald Bulletin

Morning Update

Food

October 17, 2012

Amish Cook: Stove still off, and killing frost stays away for now

Another chilly morning with the temperature dipping below 40. So far my garden hasn’t been hit with a killing frost. I am surprised because it has been quite cold on some mornings. Some places look like they did, though. Both my gardens are beside buildings, so I wonder: Are they protected from the cold a little more?

The boys did pick a lot of my green tomatoes and my green and hot peppers just in case it frosted. The green tomatoes I will wrap in newspaper and put in the basement in the canning room. They seem to ripen slower that way, and I think it makes them taste better. The green peppers were still doing so well that they picked three 5-gallon buckets full of them. We use the smaller ones by stuffing them with cream cheese and Colby cheese, then grill them with bacon just like we do jalapeño and banana peppers. The children prefer the green peppers as they are not hot at all.

We still haven’t started our stove yet. Our coal comes on Saturday. Joe needs to get a new part on the stovepipe, and he would like to get everything ready to start it tomorrow, It will feel better to have the chill taken out of the house. Right now we just let the propane lights burn a little longer. They do put off a lot of heat. We bought a new gaslight for the boys’ bedroom, but something isn’t the right size and we need to exchange it. The boys haven’t had a light in their bedroom since the fire in May. They miss it more since it is getting darker quicker at night. It will also help heat their bedrooms more on chilly mornings.

On Saturday our family attended the wedding in Columbia City for Menno and Maggie. It was enjoyable, and it was nice to see a lot of Joe’s aunts, uncles and cousins whom we don’t often see. Also, we met some of my readers, and it was nice talking to them.

Yesterday was spent driving the two hours to the children’s hospital and back to have both of Loretta’s casts removed. This can be an all-day affair. It had been four weeks since the surgery, but to Loretta it had seemed even longer having those heavy casts on. She now has air casts on her feet and legs up to her knees. She needs to wear these 24/7 and can only remove them to shower. She is allowed to start putting weight on her feet as tolerated. She stayed home from school today as she was having a lot of pain. I called the doctor and they said it is normal with this kind of surgery. The best thing to do is go slowly, putting on a little weight at a time. The doctors also said heat or ice will relieve the pain in elevating the legs. Right now she is elevating her legs with the hot water bottle. Next week she will try to go back to school, but she’ll take her wheelchair until she is used to the walking cast. She will also be fitted with AFO braces on both feet. Until those are ready, she will need to wear the air casts. A thank you to all for their prayers, cards, and encouragement throughout this surgery Sister Emma passed out sheets to family, friends, and the families in church and presented Loretta with a scrapbook. She has received many nice sheets and good ideas.

Daughter Susan has started the laundry and I should go help her. It will be chilly for her to hang the clothes outside. Sun is out and there is a wind blowing, so the clothes should dry. God’s blessings.

1
Text Only
Food
  • FEA-HB0727-MCWinery-JC6.JPG Having a wine time

    Cathy Hensley’s never been much of a drinker. It wasn’t something that interested her very much, so it seemed unfathomable that she would ever run a winery. But after her son Eric offered her and her husband, Duke, some wine he made, it changed things.

    July 26, 2014 1 Photo

  • Eating hot dogs requires reading labels, moderation Nothing seems more American for many than shooting off fireworks and eating hot dogs on the Fourth of July, but now that the holiday is over it might be safer to leave the franks behind.

    July 8, 2014

  • Reader recipes: July 2

    The Herald Bulletin has been requesting readers’ favorite recipes to share. This week Harry Kirchenbauer has shared his wife Maureen’s recipe for Granny Cake. He says every time they take it to an outing, he always take along copies of the recipe to fill immediate requests.

    July 2, 2014

  • Reader Recipe: June 4 Dianna Walston of Fortville is sharing two of her favorite recipes with The Herald Bulletin readers.

    June 3, 2014

  • FEA - HB0521 - Food Trucks - 02 Lining up for some grub A steady stream of customers visited this season’s third Food Truckin’ Thursday at Citizens Plaza in downtown Anderson.

    May 20, 2014 2 Photos

  • Reader Recipes: May 21 Bettie Hurt of Fairmount has shared two of her favorite recipes with The Herald Bulletin readers.

    May 20, 2014

  • Food Healthy Jerk Chicken [Duplicate] A healthy way with fiery chicken and cooling watermelon salsa It's barbecue season, and chicken is the ideal candidate to get you grilling. Why? Chicken is light, it easily picks up the marinade of your choice, and it cooks quickly. But this recipe is not for your everyday grilled chicken. This is spicy Jamaica

    May 6, 2014 3 Photos

  • Reader recipe The Herald Bulletin recently made a request to our readers to share their favorite recipes. Nicole Winkler shared this recipe for Bunny Race Cars, just in time for the month of May.

    May 6, 2014

  • FEA - HB0423 - food truck file -NE Food Truckin' Thursday returns

    A new favorite that combines food and cars is rolling back into town next week. Food Truckin' Thursday starts back up May 1. For about six months, local vendors will pull up their food trucks to Citizens Park Plaza at Ninth and Main streets from 11 a.m. to 1:30 p.m.

    April 23, 2014 2 Photos

  • Food Healthy Easter [Duplicate] Saving carrots from a sugary fate

    Typically, we prepare carrots much as we prepare sweet potatoes (their distant orange cousins) at Thanksgiving — by glazing them and otherwise shoveling on extra sugar.

    March 25, 2014 4 Photos