ANDERSON, Ind. —
Smith said his ultimate goal is to build a menu around his customers.
“I know how to cook your food, not what you want,” he said. “We want to know what people want and we will try them out and if they work, we will keep them.”
Smith said the restaurant is undergoing extensive remodeling to accompany its new transition.
“We want to have a homemade atmosphere to go with our homemade food,” Smith said.
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