The Herald Bulletin

Morning Update

Food

February 2, 2013

Winning menus for the big game include wings, pinwheels

Here are some great menu ideas to develop before today’s kickoff between the Baltimore Ravens and San Francisco 49ers.

Smoked Buffalo Wings

This dish turned out awesome, a home run. I mean, a touchdown.

Normal Buffalo wings are great on their own, but we took these to another level and infused them with hickory flavor by smoking them, and it didn’t take much time at all.

Here’s how you do it. Set up the kettle grill with indirect heat. You can sprinkle hickory chips on hot coals (75 percent grey) or better yet, if you have access to a hickory log, use the log to isolate the hots coals to one side of the grill. The smoldering wood will add the smoky flavor.

I cut the wings into pieces and then tossed them in olive oil. This keeps them from sticking. I then placed them on cookie cooling racks. One was low and the other had extended legs, so I had two layers. I placed them on the side of the grill that is not directly over the coals. Put the lid on and let them bake for 20 minutes or so.

The wings should have a golden color to them after 20 minutes. Bring them in and place them in the oven on the same cookie racks. The oven should be preheated to 380 degrees. Let them bake until the skin is a little crunchy, but the meat is still moist. You don’t want chicken jerky. Roast for about 15 minutes, but keep your eye on them. The top layer will bake quicker than the lower layer.

Toss them in the authentic wing sauce and serve with Liz’s homemade bleu cheese dressing, carrots and celery. The best of the smoky south and Buffalo brought together. Yum.

Buffalo Sauce

  • 1/3 cup of butter
  • 1/2 cup Franks Hot Sauce (more if you want it spicier)
  • 3 tablespoons white wine vinegar

Text Only
Food
  • FEA - HB0806 - SMORES 1 - AP Celebrating the S'more Campfires and S'mores have gone hand-in-hand for decades, and over the years, the sweet treat has evolved.

    August 5, 2014 1 Photo

  • FEA-HB0727-MCWinery-JC6.JPG Having a wine time

    Cathy Hensley’s never been much of a drinker. It wasn’t something that interested her very much, so it seemed unfathomable that she would ever run a winery. But after her son Eric offered her and her husband, Duke, some wine he made, it changed things.

    July 26, 2014 1 Photo

  • Eating hot dogs requires reading labels, moderation Nothing seems more American for many than shooting off fireworks and eating hot dogs on the Fourth of July, but now that the holiday is over it might be safer to leave the franks behind.

    July 8, 2014

  • Reader recipes: July 2

    The Herald Bulletin has been requesting readers’ favorite recipes to share. This week Harry Kirchenbauer has shared his wife Maureen’s recipe for Granny Cake. He says every time they take it to an outing, he always take along copies of the recipe to fill immediate requests.

    July 2, 2014

  • Reader Recipe: June 4 Dianna Walston of Fortville is sharing two of her favorite recipes with The Herald Bulletin readers.

    June 3, 2014

  • FEA - HB0521 - Food Trucks - 02 Lining up for some grub A steady stream of customers visited this season’s third Food Truckin’ Thursday at Citizens Plaza in downtown Anderson.

    May 20, 2014 2 Photos

  • Reader Recipes: May 21 Bettie Hurt of Fairmount has shared two of her favorite recipes with The Herald Bulletin readers.

    May 20, 2014

  • Food Healthy Jerk Chicken [Duplicate] A healthy way with fiery chicken and cooling watermelon salsa It's barbecue season, and chicken is the ideal candidate to get you grilling. Why? Chicken is light, it easily picks up the marinade of your choice, and it cooks quickly. But this recipe is not for your everyday grilled chicken. This is spicy Jamaica

    May 6, 2014 3 Photos

  • Reader recipe The Herald Bulletin recently made a request to our readers to share their favorite recipes. Nicole Winkler shared this recipe for Bunny Race Cars, just in time for the month of May.

    May 6, 2014

  • FEA - HB0423 - food truck file -NE Food Truckin' Thursday returns

    A new favorite that combines food and cars is rolling back into town next week. Food Truckin' Thursday starts back up May 1. For about six months, local vendors will pull up their food trucks to Citizens Park Plaza at Ninth and Main streets from 11 a.m. to 1:30 p.m.

    April 23, 2014 2 Photos