ANDERSON, Ind. —
Jinny Hunt has always loved baking.
She was the go-to person for family and friends when it came to baking a cake for any special occasion from a wedding to a birthday.
But the Anderson woman never expected that she’d make a career out of crafting the tasty treats.
“Cupcakes are perfect,” Hunt said from the bistro table just outside her cupcakery at Mounds Mall’s food court. “And they are so popular right now and there is no other cupcake shop in Anderson.”
Not only is she excited about flexing her culinary and creative muscles with concocting a variety of specialty cupcakes, she is also looking forward to breathing new life into the mall.
There will be 12 standard flavor combinations on hand at all times and then 16 more specialty flavors that will rotate out with four different each week. Jinny’s Cupcake Corner will also have gluten-free and sugar-free cupcake flavors as well as three Hispanic cupcake flavors on hand each week that will also rotate out.
One of the bakers is married to a man from the Dominican Republic and she is excited to share her husband’s family recipes with customers giving them different options like tres leches and churro cupcakes.
Some of Hunt’s combinations include a lemon cupcake filled with lemon curd and topped with fluff icing, spice cake with cream cheese frosting, chocolate with almond frosting, cheesecake cupcakes and many other varieties. The bakery will also feature a “non-cupcake” dessert like a brownie parfait with raspberry icing.
Everything is made from scratch at the bakery, she said.
The location Jinny’s has moved into previously housed a cafe that was decorated with a “Tuscan castle” feel and is a perfect fit for Jinny’s Cupcake Corner, Hunt said. She and husband Jim had been eyeing the location for more than a year before finally stopping to find out about it. After praying about it, Hunt said she knew it was the right thing to do.
“We are just so excited about the opportunity,” she said. “And one of the things I’m most excited about will be our daily high tea. It is such a neat thing to offer the community.”
Having several cafe tables under an arbor built inside the mall, Hunt will have high tea from 3:30 to 5 p.m. every Monday through Friday offering sandwiches, tea and, of course, sweets like cupcakes. This will be the ideal activity for children’s parties, mothers and daughters or for a group of women, she said.
Another service Hunt hopes the bakery offers is cupcake parties. These parties would be ideal for children’s birthdays, weddings or other events. She would provide and set up unfrosted cupcakes in a variety of flavors, several flavors of icing and a number of decorating items such as sprinkles, allowing guests to create their own cupcakes. The food could be tailored to fit the theme or colors of the event, she said.
One of the bakers, Virginia McIntire, said Hunt’s passion for baking is clear. She said it has been fun to watch Hunt help develop and taste the flavor combinations as they were readying to open the bakery.
Hunt said she will also do full cakes and pies and cupcake orders, including weddings.
Her favorite cupcake — a bit of heaven on a spoon — is a vanilla cupcake with macadamia nut and caramel ganache filling and a thick buttercream frosting topped with a caramel drizzle.
Find Abbey Doyle on Facebook and @heraldbulletin on Twitter, or call 640-4805.
Cupcakery opens in Mounds Mall
ANDERSON, Ind. —
Jinny Hunt has always loved baking.
- Eating hot dogs requires reading labels, moderation Nothing seems more American for many than shooting off fireworks and eating hot dogs on the Fourth of July, but now that the holiday is over it might be safer to leave the franks behind.
Reader recipes: July 2
The Herald Bulletin has been requesting readers’ favorite recipes to share. This week Harry Kirchenbauer has shared his wife Maureen’s recipe for Granny Cake. He says every time they take it to an outing, he always take along copies of the recipe to fill immediate requests.
- Reader Recipe: June 4 Dianna Walston of Fortville is sharing two of her favorite recipes with The Herald Bulletin readers.
- Lining up for some grub A steady stream of customers visited this season’s third Food Truckin’ Thursday at Citizens Plaza in downtown Anderson.
- Reader Recipes: May 21 Bettie Hurt of Fairmount has shared two of her favorite recipes with The Herald Bulletin readers.
- A healthy way with fiery chicken and cooling watermelon salsa It's barbecue season, and chicken is the ideal candidate to get you grilling. Why? Chicken is light, it easily picks up the marinade of your choice, and it cooks quickly. But this recipe is not for your everyday grilled chicken. This is spicy Jamaica
- Reader recipe The Herald Bulletin recently made a request to our readers to share their favorite recipes. Nicole Winkler shared this recipe for Bunny Race Cars, just in time for the month of May.
Food Truckin' Thursday returns
A new favorite that combines food and cars is rolling back into town next week. Food Truckin' Thursday starts back up May 1. For about six months, local vendors will pull up their food trucks to Citizens Park Plaza at Ninth and Main streets from 11 a.m. to 1:30 p.m.
Saving carrots from a sugary fate
Typically, we prepare carrots much as we prepare sweet potatoes (their distant orange cousins) at Thanksgiving — by glazing them and otherwise shoveling on extra sugar.
Business Profile: Avenue Diner gives service with a smile
David Smith loves to cook, which is why he decided to open a new restaurant in a former ice cream shop location.
- More Food Headlines