The Herald Bulletin

Afternoon Update

Food

Food
  • FEA - HB0224 - Steak - SM.jpg Preparing a five-star steak

    Speaking for those of us in the Midwest, we have our share of wintery weather ahead of us. So let’s talk about how to prepare and cook a steak indoors that will rival any steak you would experience at five-star steak houses.

    February 23, 2013 1 Photo

  • FEA - HB0214 - Wine Oliver, Kathleen - SM.jpg Wine designation could boost industry’s image

    Indiana winemakers believe validation and credibility come with the federal government’s designation of the Indiana Uplands as an American Viticulture Area.

    February 13, 2013 1 Photo

  • FEA - HB0207 - Puzzles - 005 - DK.jpg Memorable meals for Valentine’s Day

    From $99 to $10, Madison County restaurants are offering diners a variety of options for cozy meals for two on the year’s most romantic holiday.

    February 6, 2013 1 Photo

  • Winning menus for the big game include wings, pinwheels

    Here are some great menu ideas to develop before today’s kickoff between the Baltimore Ravens and San Francisco 49ers.

    February 2, 2013

  • FEA - HB0131 - fad diets - JC 2.jpg Fighting the fat without fad diets

    Promises of “quick and easy” dieting just don’t work, said Dr. Charles Williams, a physician with Community Hospital’s Anderson Family Health Specialists.

    January 30, 2013 1 Photo

  • FEA HB0124 Jinny's Cupcakes 012.JPG Sweet treats

    Jinny Hunt never expected that she’d make a career out of crafting tasty treats. “Cupcakes are perfect,” Hunt said from the bistro table just outside her cupcakery at Mounds Mall’s food court. “And they are so popular right now and there is no other cupcake shop in Anderson.”

    January 23, 2013 1 Photo

  • FEA- HB0117 Food labels 1.jpg The mystery of food labels

    Reading food labels can be intimidating, but by keeping a few things in mind those labels can help consumers lead a healthier life, experts say.

    January 16, 2013 1 Photo

  • FEA-0110-Home Ec 1.jpg Students learn importance of following a recipe

    Nancy Gates — an Anderson High School culinary and wellness and nutrition teacher in Family and Consumer Sciences (it’s no longer home ec) —  said she has more boys in her class than girls and much of the focus is on nutrition, budgeting for food and making good choices.

    January 9, 2013 1 Photo

  • Amish Cook: Looking back on a great holiday and forward to a healthy new year

    A whole brand new year lies ahead.  What does it have in store for us all? Only God knows so let us put our trust in him.

    January 9, 2013

  • DSCF2833.JPG Winter market gives fresh food lovers plenty of options

    Traditional farmers markets wrap up at the end of fall. Some local vendors were interested in keeping the event going year round. The solution was Smith Family Farm’s winter market, now in its third year.

    January 2, 2013 1 Photo