The tradition of making tamales is one that is strong in the Hispanic culture. It’s a tradition that Angie Pitts, with St. Ambrose Catholic Church’s Hispanic group, wants to be sure they share.
Amish Cook: Approach of year's end brings flurry of winter preparations
It is a nice and sunny but cold day here in Michigan. Our thoughts and prayers are with the ones in New York and New Jersey who experienced such devastation from last week’s storm.
Fall is here, and Rachel Hull, owner of Alexandria’s Frosting & Crust bakery, said it’s one of her favorite times of year.
Amish Cook: Everyone pitches in for a week of cleaning and painting
This has been an extra busy week. We have been painting the living room ceilings and walls. We moved all the furniture over to the dining area.
The Amish Cook: Mouse in home causes quite the commotion
Oct. 18 was the birthday of daughter Elizabeth’s friend Timothy. Birthday greetings go out to him.
For this week’s column I am going to do a daily diary of yesterday:
For me, nothing signifies the end of summer as poetically and viscerally as seeing pumpkins in a patch. One look at that field and I start salivating for all of my favorite pumpkin dishes.
Amish Cook: Stove still off, and killing frost stays away for now
We still haven’t started our stove yet. Our coal comes on Saturday. It will feel better to have the chill taken out of the house.
Edible eyeballs, bones and mud? It must be Halloween
Party food is supposed to be easy. You are, after all, having a party to have a good time, right? That’s why we assembled these easy Halloween party dishes.
Amish Cook: Visit by family from Berne results in great day
The rest of Jacob’s family came from Berne, Ind., on Sunday morning. Jacob’s parents are an uncle and aunt to my husband, Joe, so we joined them for the noon lunch.
Colts fans looking for a pre-game dining spot, an inviting atmosphere to watch away games or a hangout to cure the offseason blues should look no further than the Indianapolis Colts Grille.
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