- 1 23-ounce package brownie mix
- 3/4 cup evaporated milk
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup butterscotch chips
- 10 caramels, each cut into quarters
- 1/2 cup pecan pieces
Preheat oven to 350 degrees. Grease a 13x9x2 baking pan. In a large bowl, combine first four ingredients and mix thoroughly. Mix in the chips, caramels and pecans. Pour into greased backing pan and bake for 35 minutes. Cool completely.
- 1/2 cup room temperature butter
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup evaporated milk
- 4 cups powdered sugar
Mix these ingredients together until smooth. Spread on brownie which has cooled.
Yard Line Frosting
This is optional but, in my opinion, very important.
- 3/4 cup powdered sugar
- 1 tablespoon of water
Mix well and put into a ziplock plastic bag. Snip a small portion off of one corner. Squeeze icing through the opening and make your yardage lines on the frosting.
I have videos posted at www.youtube.com/BBQMyWay. Just search my page for “smoked Buffalo wings,” “mexican pinwheels” and “bleu cheese dressing.”
Sorry, you are on your own on the brownies. Enjoy the big game!
Dave Lobeck is a barbecue chef from Sellersburg, Ind., who writes a column for CNHI News Service. Visit his website at www.BBQMyWay.com.