The new clients are not used to relying on government or social-service help, so they often feel humbled or embarrassed by their situation, added Beverly Pierce, a coordinator of the food pantry at Park Place.

Because of increasing demand, the Salvation Army, like several other local food pantries, has had to cut back its offerings. Its pantry used to operate five days a week but now is down to three.

On average, Morin said, seven of the 30 families they help per day are new to the Salvation Army. Some days there are as many as 12 or 13 new clients.

As a result, the Salvation Army is trying to boost giving to its food pantry.

“We are letting the public know a little more about us needing the donations,” Morin said. “We are depending on donations and, unfortunately, much of the community was not aware of the fact that we have a food pantry.”

The food pantry at Park Place Church of God has also made adjustments to accommodate more demand.

From 2003 to 2008, the number of families that the Park Place food pantry served annually increased from 7,035 to 12,053, said Karen Scott, who works at the church and with the food-distribution program. The largest increase occurred between 2007 and 2008.

Limitations imposed on pantry users

Pierce added that while the Park Place pantry has been able to stay open, it’s had to limit people to coming only once every two weeks.

Second Harvest has implemented a “tailgate program” in response to increasing demands for food. Once a month in each of the eight counties it serves, Second Harvest loads a truck with 15,000 to 20,000 pounds of food to distribute at a pre-announced place. The food bank publicizes the event and, with the help of volunteers, distributes the food directly from the truck, Kean said.

On the supply side, he noted, Second Harvest has continued to receive generous donations. In 2008 the food bank took in 5,343,961 pounds of food, 78 percent of which was donated.

But it’s not just the food pantries that are giving — even some who are struggling themselves want to help others in need.

“These times make you want to help others,” said Gross, the Park Place food pantry client. “My family tries to understand the cutbacks we’ve made and tries to help out.”

“It doesn’t put a damper on my pride to come to the food bank,” Bohrer said. “It’s a necessity to have food, and I even share with other people. ... Sometimes you’ve got to do what you can to survive.”