Molly Fricke and Nathaniel Brown were married Aug. 25 at the Garden Chapel in Greenfield, with Robert Green officiating.

Molly is the daughter of Karl Fricke and Lea Ann Grady, Indianapolis. She is a 2001 graduate of Pendleton Heights High School and a 2005 graduate of Purdue University. She is pursuing her PhD. in pharmacology at Vanderbilt University.

Nathaniel is the son of Michael and Jacqueline Brown, Pendleton, and a 2001 graduate of Pendleton Heights High School. He is a 2004 graduate of Sullivan University with a degree in culinary arts and is the Executive Sous Chef at Hillwood Country Club in Nashville, Tenn.

Matron of honor was the bride’s sister, Brandi Fricke Bales. Bridesmaids were Jodi Brown, Jayme Sorg, Sara Byron and Lindsey Chrzan.

Best man was the groom’s brother, Chris Brown. Groomsmen were Joe Morgan, J.T. Morgan, Adam Fricke and Brady Bales. Ring bearer was the nephew of the groom, Parker Brown.

A dinner reception was held in Indianapolis at the Panorama Ballroom on the 21st floor of the Radisson overlooking the Circle.

The couple honeymooned at the Grand Cypress Hyatt at Walt Disney World in Orlando, Fla., and now reside in Nashville, Tenn., with their dog, Frank.