NEW YORK (AP) — What makes Impossible burgers possible? An engineered ingredient that makes the veggie patty look bloody — and one of many new concoctions food regulators expect to see more of…

Here's a sentence that might come as a surprise: Cabbage is cool.

NEW YORK — Last time out, documentary filmmaker Morgan Spurlock ate only fast food for a month. This time, he’s the one dishing out the fried stuff.

 The first bite of chiles en nogada, a traditional Mexican dish eaten around the country's independence celebrations, sends a shiver. 

LONDON (AP) — Lance Forman's family has been producing traditional smoked salmon in London for four generations, and he says the smoking process hasn't changed much since those early days.

PARIS (AP) — When tractors laden with pesticides and other chemicals start spraying the vineyards that produce fruity Bordeaux wines, Marie-Lys Bibeyran's phone starts to ring.

A myth among tomato lovers is that home-grown tomatoes taste best. Not true! The best varieties of tomatoes are what taste best, whether they're grown on a farm or in a backyard.

NEW YORK — It’s that time of year again, when fresh apples are piled high at farmer’s markets. If you are lucky enough to live near an orchard, you can take the day and pick your own bushel of…

WALLA WALLA, Wash. (AP) — Southeastern Washington has been producing high-quality wines for decades. But in the past five years, the wineries of the Walla Walla Valley have drawn international…

NEW YORK (AP) — Americans are addicted to snacks, and food experts are paying closer attention to what that might mean for health and obesity.

FLAGSTAFF, Ariz. (AP) — Oh how sweet it isn't.

JACKSON, Miss. (AP) — Mississippi is considering new rules that let companies continue to use food-labeling terms such as "veggie burger" and "vegan bacon," as long as the terms are prominentl…

NEW YORK (AP) — Rice was a staple in JJ Johnson's home when he was growing up. It was also a food he despised.

In the last warm weeks of summer, it's hard to imagine that today's tomatoes, corn, peaches and other late-summer bounty will soon be just memories.

NEW YORK (AP) — Five years ago, for her 27th birthday, Lorelei Bandrovschi gave up drinking for a month on a dare. She was a casual drinker and figured it would be easy. It was, but she hadn't…